Meat cheesecakes

4 servings

25 minutes

Meat syrniki are an amazing combination of tender cottage cheese and aromatic bacon that unites European culinary traditions. This recipe may have originated as a bold experiment combining classic syrniki with a meaty flavor. The cottage cheese base enriched with eggs, garlic, and dill gives the dish softness and richness, while the fried bacon adds appetizing crispness and a savory aroma. Each serving is a harmony of creamy texture and salty, slightly smoky taste. These syrniki can be served as a standalone dish or with sauces, making them a versatile treat for breakfast, lunch, or dinner. They are perfect for those looking for a new take on traditional recipes and wanting to enjoy a rich, contrasting flavor.

Energy value per serving

• Calories: 611.2
• Proteins: 43.9g
• Fats: 43.4g
• Carbohydrates: 10.4g

Ingredients

• Cottage cheese: 500 g
• Bacon: 300 g
• Chicken egg: 2 pc
• Wheat flour: 2 tbsp
• Dill: 1 bunch
• Garlic: 2 clove
• Sugar: to taste
• Salt: to taste

Cooking steps

1. Put cottage cheese in a large bowl, add two raw eggs. Salt and sugar to taste.

   Required ingredients:

   • Cottage cheese: 500 g
   • Chicken egg: 2 pieces
   • Sugar:  to taste
   • Salt:  to taste

2. Crush the garlic with a garlic press.

   Required ingredients:

   • Garlic: 2 cloves

3. Chop the dill finely.

   Required ingredients:

   • Dill: 1 bunch

4. Add garlic, dill, and flour to the bowl.

   Required ingredients:

   • Garlic: 2 cloves
   • Dill: 1 bunch
   • Wheat flour: 2 tablespoons

5. Mix everything thoroughly to a uniform mass, without lumps.

6. Form small balls from the cottage cheese mass.

7. Wrap each ball with bacon on all sides (like an envelope).

   Required ingredients:

   • Bacon: 300 g

8. Fry on each side.