Lamb chops
4 servings
60 minutes
Lamb chops are an exquisite dish of European cuisine that combines tender meat with refreshing notes of mint and the spiciness of mustard. This recipe has roots in Mediterranean traditions where lamb is valued for its tenderness and rich flavor. A marinade of olive oil, Dijon mustard, onion, and mint adds aromatic depth to the meat, softening its texture and revealing layers of flavor. Cooking over moderate heat preserves juiciness and creates an appetizing crust. Served hot, it pairs perfectly with light vegetable sides or flavorful sauces. This dish is ideal for festive dinners and cozy family meals, highlighting the elegance of taste and simplicity of preparation.
1
Place the cutlets on a plate.
2
Mix olive oil, mustard, onion, and mint in a blender until smooth. Coat each chop with the mint paste, add spices to taste, and let marinate for half an hour.
- Olive oil: 4 tablespoons
- Dijon mustard: 1 tablespoon
- Onion: 4 pieces
- Fresh mint: 70 g
- Salt: to taste
- Ground black pepper: to taste
3
Fry the chops on both sides at medium heat. Serve immediately after cooking.
- Lamb meat: 800 g