Pork with shrimp, egg and rice noodles

6 servings

50 minutes

Pork with shrimp, egg, and rice noodles is a dish that combines the tenderness of seafood, the rich flavor of meat, and the silky texture of noodles. This recipe blends European culinary traditions with Asian motifs to create a rich palette of flavors. Stir-fried vegetables like broccoli and corn add freshness and crunch to the dish, while soy and sesame oil provide an exquisite Eastern aroma. Shrimp adds a light sweetness, while spices like curry and chili pepper give it a kick. The dish is perfect for dinner when paired with a glass of white wine or green tea. It is nutritious yet light enough to impress even the most discerning gourmets with its harmonious combination of textures and flavors.

Energy value per serving

• Calories: 566.4
• Proteins: 29.4g
• Fats: 28.7g
• Carbohydrates: 48.1g

Ingredients

• Shrimps: 200 g
• Pork fillet: 400 g
• Chicken egg: 3 pc
• Rice noodles: 300 g
• Leek: 1 pc
• Green onions: 1 pc
• Canned corn: 100 g
• Broccoli cabbage: 150 g
• Soy sauce: 3 tbsp
• Sesame seeds: to taste
• Vegetable oil: 100 ml
• Sesame oil: 20 ml
• Coriander: 1 bunch
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Crack the eggs into a mixing bowl and whisk them until smooth.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Place rice noodles in a pot filled with boiling water to cook. Boil until ready, then rinse with cold water.

   Required ingredients:

   • Rice noodles: 300 g

3. Peel the cocktail shrimp from their shells.

   Required ingredients:

   • Shrimps: 200 g

4. Slice the onion into strips, break the broccoli into florets, wash the greens and chop them coarsely.

   Required ingredients:

   • Leek: 1 piece
   • Green onions: 1 piece
   • Broccoli cabbage: 150 g
   • Coriander: 1 bunch

5. Add vegetable oil to the iСook wok pan, fry the meat. Then remove it and place it on a rack to drain excess fat.

   Required ingredients:

   • Vegetable oil: 100 ml
   • Pork fillet: 400 g

6. In the same oil, sauté broccoli and onion for 2-3 minutes. Add corn and shrimp, pour in the eggs, and mix everything.

   Required ingredients:

   • Broccoli cabbage: 150 g
   • Leek: 1 piece
   • Canned corn: 100 g
   • Shrimps: 200 g
   • Chicken egg: 3 pieces

7. Add cooked meat, boiled noodles, soy sauce, and sesame oil to the vegetables. Mix everything, then add cilantro, green onions, and sesame seeds.

   Required ingredients:

   • Pork fillet: 400 g
   • Rice noodles: 300 g
   • Soy sauce: 3 tablespoons
   • Sesame oil: 20 ml
   • Coriander: 1 bunch
   • Green onions: 1 piece
   • Sesame seeds:  to taste

8. To add spiciness to the dish, you can add hot pepper and curry.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

9. Serve the cooked noodles in plates and bring to the table.