Spicy rice with mussels
2 servings
20 minutes
Spicy rice with mussels is an exquisite dish of European cuisine that harmoniously combines aromatic spices and marine notes. Historically, such dishes emerged from the culinary traditions of coastal regions where seafood played a vital role in nutrition. The taste of this dish is rich and balanced: garlic and ginger add spiciness, while soy sauce and balsamic vinegar provide deep richness. Mussels soaked in sauce become tender, and the rice perfectly absorbs the aromas, creating a cohesive composition. This dish is suitable for both cozy home dinners and festive occasions, delighting with its sophistication and rich flavor.
1
Heat 3 large cloves of finely chopped garlic in olive oil until fragrant. Stir to prevent burning.
- Garlic: 3 cloves
- Extra virgin olive oil: to taste
2
Add finely chopped ginger and heat it up in the pan. Stir.
- Grated ginger: 30 g
3
Next, add freshly ground pepper (can be coarsely ground), soy sauce, and balsamic vinegar. This is the sauce you get. Let it sit for another 2 minutes. Stir.
- Ground black pepper: to taste
- Soy sauce: to taste
- Balsamic vinegar: to taste
4
Add mussels. I tear them by hand. I buy them in oil. I take half a can, can take the whole. I hold for 2 minutes. Stir.
- Mussels: 400 g
5
Add boiled rice for 2 servings. Stir.
- Rice: 250 g
6
Add 1 tsp of tomato paste. You can increase to taste. Stir. For 2 minutes.
- Tomato paste: 1 teaspoon