Pizza with shrimps
6 servings
40 minutes
Shrimp pizza is an exquisite combination of seafood and classic Italian cuisine. The origin of this recipe is linked to gourmets' desire to enrich traditional dough with the flavor of fresh shrimp and tangy capers. The delicate yeast dough forms the perfect base, topped with aromatic ketchup and a thick layer of stretchy mozzarella. Royal shrimp add sophistication, while capers provide a tangy note balanced by the lightness of olive oil. Baked to a crispy golden crust, this pizza delights with its soft, creamy taste with a hint of the sea. It is perfect for dinner in warm company or as a gastronomic experiment for seafood lovers.
1
We mix the yeast with flour and salt, add water and oil, and knead the dough on the table, lightly dusting it with flour.
- Dry yeast: 7 g
- Wheat flour: 350 g
- Sea salt: to taste
- Water: 1 glass
- Olive oil: 3 tablespoons
2
Wrap the dough in plastic wrap and place it in a warm spot. It will rise for about 45-50 minutes. Once you notice that the dough has puffed up and doubled in size, you need to knead it and let it rise again.
3
Roll out the dough to a thickness of about 1 cm, or slightly less.
4
Next, spread ketchup evenly over the entire surface of the test base and generously sprinkle with grated mozzarella. The next layer is capers and peeled royal shrimp. Place them evenly on top of the cheese.
- Ketchup: 1 tablespoon
- Mozzarella cheese: 250 g
- Pickled capers: 3 tablespoons
- King Prawns: 25 pieces
5
Sprinkle with a few drops of olive oil, you can also add some cheese.
- Olive oil: 3 tablespoons
- Mozzarella cheese: 250 g
6
Send to a preheated oven at 200 degrees for 10-15 minutes.