Chicken breast with vegetables
6 servings
45 minutes
Chicken breast with vegetables is a harmony of freshness and tenderness embodied in one dish. It originates from European culinary traditions where the simplicity of ingredients combines with exquisite flavor. The tender chicken fillet absorbs the aromas of spices, gaining juiciness and zest, while the oven-roasted vegetables retain their texture and natural taste. Cheddar cheese adds a creamy note that harmonizes with the mild spiciness of curry and black pepper. This dish is perfect for a cozy family dinner or a festive feast. Rich in proteins and vitamins, it is nutritious and healthy, and its appetizing aroma will gather everyone at the table. Chicken breast with vegetables is simplicity, flavor, and elegance in every bite!
1
Slice the zucchini into thin rounds.
- Zucchini: 2 pieces
2
Divide the broccoli into florets.
- Broccoli cabbage: 300 g
3
Cut the carrot into thin slices.
- Carrot: 2 pieces
4
Cut the chicken breast into pieces.
- Chicken breast: 500 g
5
Spray the baking tray with oil, place all the vegetables and chicken breast.
- Olive oil: to taste
- Zucchini: 2 pieces
- Broccoli cabbage: 300 g
- Carrot: 2 pieces
- Chicken breast: 500 g
6
Grate the cheddar into large flakes and place it on top of the vegetables.
- Cheddar cheese: 200 g
7
Add green onions and generously sprinkle with spices.
- Green onions: to taste
- Salt: to taste
- Curry: pinch
- Ground black pepper: to taste
8
Send to the oven at a temperature of 200–220 degrees for 25–30 minutes.