Chicken breasts baked with mayonnaise and spices

4 servings

60 minutes

Chicken breasts baked with mayonnaise and spices are a simple and incredibly tasty dish of European cuisine that captivates with its tenderness and aroma. This recipe originates from home cooking, where the mayonnaise-based sauce serves as an excellent marinade, giving the meat juiciness and rich flavor. Baking in the oven with coriander and spices creates an appetizing golden crust and reveals the richness of spicy notes. Perfect for family dinners or festive gatherings, it pairs easily with side dishes—from fresh vegetables to mashed potatoes. Each serving delights with a balance of softness and spiciness, making this dish a favorite in the culinary traditions of many homemakers.

Energy value per serving

• Calories: 454.6
• Proteins: 60.2g
• Fats: 22.5g
• Carbohydrates: 2.6g

Ingredients

• Mayonnaise: 5 tbsp
• Chicken breast: 4 pc
• Seasoning for chicken: 2 tsp
• Ground coriander: 2 tsp
• Sunflower oil: 1 tsp
• Salt: to taste

Cooking steps

1. Mix mayonnaise with chicken seasoning and ground coriander (if the chicken seasoning has no salt, add salt). Let it sit.

   Required ingredients:

   • Mayonnaise: 5 tablespoon
   • Seasoning for chicken: 2 teaspoons
   • Ground coriander: 2 teaspoons
   • Salt:  to taste

2. Slightly pound the chicken breasts. Marinate in mayonnaise with spices. Place in the refrigerator for 30 minutes.

   Required ingredients:

   • Chicken breast: 4 pieces
   • Mayonnaise: 5 tablespoon
   • Seasoning for chicken: 2 teaspoons
   • Ground coriander: 2 teaspoons
   • Salt:  to taste

3. Preheat the oven to 180–200 degrees. Grease the baking dish with vegetable oil. Place the chicken breasts in it. Spread the remaining mayonnaise on top to keep the meat juicier.

   Required ingredients:

   • Sunflower oil: 1 teaspoon
   • Chicken breast: 4 pieces
   • Mayonnaise: 5 tablespoon

4. Bake for 30 minutes until a golden crust forms on top.

   Required ingredients:

   • Chicken breast: 4 pieces