Grilled Lamb Steak
2 servings
30 minutes
Grilled lamb steak is a true embodiment of simplicity and flavor in European cuisine. Tender meat infused with the aroma of spices is seared on a hot grill, forming a crispy crust that retains juiciness inside. This dish is traditionally associated with the gastronomic traditions of Mediterranean countries, where meat quality and minimalism in ingredients play a key role. It pairs wonderfully with fresh vegetables, herbs, and light sauces. The grill imparts a subtle smoky aroma to the lamb, while the spices enhance its rich flavor. This steak is suitable for cozy family dinners as well as festive meals, impressing guests with its depth and richness.
1
Rub the lamb, including the end part of the piece, with spices.
- Mutton: 0.5 kg
- Spices: to taste
2
Place the lamb on a hot grill and cook until done.