Navy-style macaroni with stewed meat

2 servings

35 minutes

Navy-style pasta with stew is a simple, hearty, and tasty dish rooted in European cuisine. Its origin is linked to sailors who needed nutritious food under limited resources. The flavor combines the softness of pasta, the richness of stewed meat, and the aroma of caramelized onions. Butter adds an extra creamy note while spices enhance the overall harmony. It’s perfect for a quick and nutritious dinner, especially during hikes or when time is short. Preparation requires minimal effort but always delights with its rich taste and cozy home atmosphere.

Energy value per serving

• Calories: 576.2
• Proteins: 19.6g
• Fats: 38.6g
• Carbohydrates: 36.6g

Ingredients

• Pasta: 100 g
• Beef stew: 200 g
• Onion: 30 g
• Butter: 50 g

Cooking steps

1. Boil the pasta.

   Required ingredients:

   • Pasta: 100 g

2. Add canned meat.

   Required ingredients:

   • Beef stew: 200 g

3. Add fried onion, butter, and salt-pepper to taste.

   Required ingredients:

   • Onion: 30 g
   • Butter: 50 g