Rice noodles fried with vegetables

4 servings

30 minutes

Rice noodles stir-fried with vegetables is a light, aromatic dish that combines the tender texture of noodles with crunchy vegetables. European cuisine adapted this recipe inspired by Asian traditions while adding familiar ingredients. Carrots add sweetness, tomatoes provide a slight tanginess, and bell peppers and zucchini contribute juiciness and freshness. Garlic reveals the rich flavor of the dish, while spices add depth. The simplicity of preparation makes this recipe an excellent option for a quick dinner. The vegetables retain their texture while the noodles absorb the aromas, creating a harmonious combination. This dish is perfect as a standalone dinner or as a side to meat or fish. It combines the freshness of vegetables with the rich flavor of spices, creating a vibrant and memorable gastronomic impression.

Energy value per serving

• Calories: 300.8
• Proteins: 6.8g
• Fats: 0.3g
• Carbohydrates: 68g

Ingredients

• Rice noodles: 300 g
• Carrot: 1 pc
• Tomatoes: 2 pc
• Sweet pepper: 1 pc
• Zucchini: 0.5 pc
• Garlic: 2 clove
• Salt: 0.5 tsp
• Seasonings: to taste

Cooking steps

1. Soak the rice noodles in room temperature water for 15 minutes.

   Required ingredients:

   • Rice noodles: 300 g

2. While the noodles soften, we cut the vegetables into strips and sauté them in a little oil (with a bit of salt).

   Required ingredients:

   • Carrot: 1 piece
   • Tomatoes: 2 pieces
   • Sweet pepper: 1 piece
   • Zucchini: 0.5 piece
   • Salt: 0.5 teaspoon

3. After 15 minutes, we drain the water and pour boiling water over the noodles for another 5 minutes, then we drain the water.

   Required ingredients:

   • Rice noodles: 300 g

4. Add noodles to the vegetables in the pan, add seasoning for frying rice noodles, mix everything well and simmer for about 5 minutes.

   Required ingredients:

   • Rice noodles: 300 g
   • Seasonings:  to taste