Guantonomer's Chicken
4 servings
40 minutes
Guantanamera chicken is a refined dish of European cuisine, harmoniously combining tender chicken fillet, aromatic bacon, stretchy mozzarella cheese, and fresh basil. Its origin is shrouded in mystery, but it is believed to have originated in Mediterranean regions where rich flavors and delicate textures are appreciated. The combination of a crispy crust after frying and a rich creamy sauce with white wine makes it a true gastronomic delight. This roll can adorn a festive table or serve as an elegant treat for a romantic dinner. It is served with a sauce that adds a sophisticated spiciness, perfectly complementing the softness of the chicken and the richness of the bacon.
1
Cut the ham and cheese into strips.
- Mozzarella cheese: 200 g
2
Gently pound the chicken fillet into a thin pancake, covering it with plastic wrap beforehand to avoid tearing the chicken fillet.
3
Place cheese, bacon, and finely chopped basil on the chicken fillet. Carefully fold the sides to prevent the filling from leaking and roll it up.
- Chicken fillet: 2 pieces
- Mozzarella cheese: 200 g
- Bacon: 300 g
- Green basil: 1 bunch
4
Fry in sunflower oil until golden brown and send to the oven at 180 degrees for 15 minutes.
- Vegetable oil: 10 ml
5
For the sauce, melt the butter in a pan. Add flour and constantly stir with a whisk to prevent lumps from forming. Add cream, salt, pepper, turmeric, and wine. When the sauce boils, remove from heat and let it steep.
- Butter: 10 g
- Wheat flour: 1 tablespoon
- Dry white wine: 1 tablespoon
- Turmeric: 2 g
- Salt: 1 g