Chicken baked with garlic
2 servings
30 minutes
Garlic roasted chicken is a magnificent dish of Russian cuisine that combines simplicity of preparation and rich flavor. Roasting with garlic, rosemary, and lemon adds zest and freshness to the meat, while the addition of white wine or broth makes it especially juicy. This dish is perfect for a cozy family dinner or a festive table. Historically, roasted chicken with aromatic herbs and spices was popular in Russian cuisine due to the availability of ingredients and ease of preparation. Garlic gives the chicken an appetizing spiciness, while rosemary adds a refined depth of flavor. The light citrus note of lemon refreshes, creating a harmony of tastes. Serve with a side of roasted vegetables or fresh bread to enjoy the aromas in their fullness.
1
Preheat the oven to 210 degrees.
2
Cut the breasts in half to make 4 pieces. Place them in the dish, season with salt and pepper on both sides. Top with garlic cloves, rosemary, olive oil, and lemon zest. Mix everything in the dish. Bake for 20 minutes.
- Chicken fillet: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
- Garlic: 4 cloves
- Rosemary: 1 tablespoon
- Olive oil: 3 tablespoons
- Lemon: 1 piece
3
Pour the broth or wine and lemon juice into the dish. Turn off the oven, but let the chicken sit there for about 5 minutes.
- Dry white wine: 0.5 glass
- Lemon: 1 piece
4
Then serve.