Baked ham with parmesan
6 servings
50 minutes
Baked ham with parmesan is an exquisite dish of European cuisine that combines the rich flavor of smoked meat with the tenderness of a creamy sauce. Its roots lie in the traditions of Western European gastronomy, where baked meat dishes have always been a symbol of home comfort and festive gatherings. The ham, infused with the aroma of Dijon mustard and creamy sauce, reveals its richness in tandem with caramelized leeks. Parmesan adds a subtle salty note and a crispy golden crust to the casserole. This dish is perfect for cozy family dinners and special occasions, filling the home with an appetizing aroma. Serving it with a sprig of basil adds freshness and completeness to the flavor ensemble. Hearty and fragrant, it deserves to be the centerpiece of any feast.
1
Preheat the oven to 200 degrees.
2
Bring 1 liter of water to a boil and dissolve the bouillon cubes in it.
- Chicken bouillon cube: 2 pieces
3
Add chopped leek and simmer on low heat for 8-10 minutes (until soft).
- Leek: 12 pieces
4
Drain it in a colander.
5
Melt the butter in a saucepan.
- Butter: 50 g
6
Mix in the wheat flour and cook for 2 minutes, stirring constantly.
- Wheat flour: 2 tablespoons
7
Gradually pour in the milk, stirring until smooth.
- Milk: 600 ml
8
Leave on the heat for 5-7 minutes, stirring, until boiling and thickening.
9
Mix in the mustard.
- Dijon mustard: 2 tablespoons
10
Combine the leek and ham, place in a baking dish, and pour sauce over it.
- Leek: 12 pieces
- Smoked pork ham: 500 g
11
Sprinkle with parmesan and paprika.
- Grated Parmesan cheese: 75 g
- Paprika: 0.3 teaspoon
12
Bake for 30 minutes (the crust should brown).
13
Serve decorated with basil.
- Basil: 1 stem