Pork under a potato coat

4 servings

60 minutes

Pork under a potato coat is a delightful dish of Russian cuisine that combines rich meat flavor and the tenderness of baked vegetables. Its roots trace back to traditional home recipes where simple ingredients transform into a hearty and aromatic treat. Baked pork covered with layers of potatoes, onions, sweet peppers, and tomatoes absorbs the spices of khmeli-suneli, acquiring a rich bouquet of flavors. The finishing touch is mayonnaise and cheese that create a golden, appetizing crust. The dish is perfect for family dinners and festive gatherings, delighting with its juiciness and harmony of ingredients. It can be served on its own or complemented with fresh vegetables and herbs for a complete gastronomic pleasure.

Energy value per serving

• Calories: 419.8
• Proteins: 34.4g
• Fats: 17.3g
• Carbohydrates: 33.5g

Ingredients

• Pork: 500 g
• Potato: 600 g
• Onion: 1 head
• Sweet pepper: 1 pc
• Tomatoes: 1 pc
• Mayonnaise: to taste
• Cheese: 100 g
• Salt: to taste
• Khmeli-suneli: 4 g

Cooking steps

1. Cut the pork into strips and fry until white.

   Required ingredients:

   • Pork: 500 g

2. Slice the onion, pepper, tomatoes, and potatoes into rings.

   Required ingredients:

   • Onion: 1 head
   • Sweet pepper: 1 piece
   • Tomatoes: 1 piece
   • Potato: 600 g

3. Place the meat in a deep baking dish, then layer with potatoes, onions, peppers, and tomatoes (canned salad can be used).

   Required ingredients:

   • Pork: 500 g
   • Potato: 600 g
   • Onion: 1 head
   • Sweet pepper: 1 piece
   • Tomatoes: 1 piece

4. Adding khmeli-suneli.

   Required ingredients:

   • Khmeli-suneli: 4 g

5. Pour mayonnaise and grated cheese on top.

   Required ingredients:

   • Mayonnaise:  to taste
   • Cheese: 100 g

6. Place in a preheated oven until the potatoes are done.