Potato Noodles
2 servings
60 minutes
Noodles with potatoes is a hearty and comforting dish of Ukrainian cuisine that embodies home warmth and traditions. Thick pieces of dough soaked in butter perfectly complement the soft potatoes, creating a harmony of taste and texture. The origins of this recipe trace back to rural cooking, where housewives prepared it to nourish their families with simple yet nutritious ingredients. Noodles steamed with potatoes acquire a special tenderness, while the aroma of butter makes the dish truly cozy. It can be served with herbs and sour cream to highlight the softness of the flavor. This is an ideal option for cold evenings when you want to warm up with something homemade and delicious.
1
Knead very tough dough like for dumplings (flour, egg, salt, water).
- Dough for dumplings: 200 g
2
Clean and cut the potatoes into large cubes.
- Potato: 200 g
3
Roll out the dough into a thin layer (about 2 mm), generously spread with butter, roll it up and cut into pieces about 2 fingers wide.
- Butter: 110 g
4
In a pot, place 100 grams of butter and melt it, then add half of the potatoes, the noodles, and top with the remaining potatoes. Pour water 2 cm above the potato level, add salt, and cook until the potatoes are done, about 20 minutes.
- Butter: 110 g
- Potato: 200 g
- Dough for dumplings: 200 g