Turkey fillet in spicy tomato caramel
2 servings
60 minutes
Turkey fillet in spicy tomato caramel is an exquisite dish that combines rich spice aromas with a light sweet-sour note of tomatoes. This recipe is inspired by Italian cuisine, where caramelizing onions with wine and sugar creates a rich base for the meat. Tender and nutritious turkey absorbs the flavors of spices – cinnamon, cardamom, ginger, and coriander – giving the dish a deep, warm hue. The sweet chili sauce completes the composition with a light spiciness, making each serving a true gastronomic delight. This dish is perfect as a standalone or accompanied by sides like fragrant rice or crispy baguette. It cooks quickly and fills the home with an enticing aroma of spices and roasted tomatoes, promising vibrant flavor and unforgettable enjoyment.
1
Cut the turkey fillet into small pieces.
- Turkey fillet: 450 g
2
Chop the onion coarsely (the volume of onion should be equal to that of the fillet).
- Onion: 3 heads
3
Fry the onion with salt and sugar, pour in the wine, add tomato paste, spices, and continue frying, stirring.
- Onion: 3 heads
- Sugar: 2 teaspoons
- Tomato paste: 2 tablespoons
- Red semi-sweet wine: 100 ml
- Ground cinnamon: 0.5 teaspoon
- Ground coriander: 0.3 teaspoon
- Ground ginger: 0.2 teaspoon
- Ground cardamom: 0.1 teaspoon
- Salt: to taste
- Vegetable oil: 2 tablespoons
4
Place turkey pieces with onions and fry on high heat in the resulting caramel.
- Turkey fillet: 450 g
5
Add sweet chili sauce and optionally - greens.
- Sweet chili sauce: 1 tablespoon
- Salt: to taste
6
Serve immediately, with a side dish or as a standalone dish.