Chicken in sesame oil

4 servings

30 minutes

Chicken in sesame oil is a dish with a rich aroma and tender texture, combining spicy notes of ginger and the deep flavor of soy sauce. This dish was born under the influence of Eastern cuisine but fits harmoniously into Russian culinary traditions. Sesame oil gives the chicken a subtle nutty hint, while oyster sauce adds depth to the flavor. Tender chicken thighs infused with spice aromas become especially soft due to slow braising. Serving it with rice or bulgur makes the dish complete and hearty, perfect for family dinners or special occasions.

Energy value per serving

• Calories: 419.5
• Proteins: 33.2g
• Fats: 29.3g
• Carbohydrates: 5.8g

Ingredients

• Chicken thighs: 5 pc
• Ginger root: 100 g
• Sesame oil: 2 tbsp
• Soy sauce: 2 tbsp
• Oyster sauce: 1 tbsp

Cooking steps

1. Peel the ginger and slice it into thin strips.

   Required ingredients:

   • Ginger root: 100 g

2. Heat sesame oil in a pan, add ginger, and sauté for 15 seconds until fragrant.

   Required ingredients:

   • Sesame oil: 2 tablespoons
   • Ginger root: 100 g

3. Add chicken and fry for 5–7 minutes.

   Required ingredients:

   • Chicken thighs: 5 piece

4. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 0.5 cup of water, and mix thoroughly.

   Required ingredients:

   • Soy sauce: 2 tablespoons
   • Oyster sauce: 1 tablespoon

5. Cover with a lid and simmer for 15-20 minutes on low heat.

6. Rice or bulgur is a great side dish.