Crispy chicken wings in a slow cooker

2 servings

40 minutes

Crispy chicken wings in a multicooker are a blend of simplicity and rich flavor. Inspired by Russian culinary traditions, this recipe combines the spiciness of spices, the depth of soy sauce, and the tender texture of chicken. The garlic and ginger marinade fills the meat with aromas, while the refrigeration process allows the spices to develop. Fried in a multicooker until golden brown, the wings become appetizingly crispy on the outside and juicy on the inside. They can be served as a standalone dish or as an appetizer at parties, complemented with sauces to taste. A great choice for those who appreciate home comfort and rich flavor sensations.

Energy value per serving

• Calories: 260.5
• Proteins: 26.8g
• Fats: 14.8g
• Carbohydrates: 5.4g

Ingredients

• Chicken wings: 6 pc
• Soy sauce: 50 ml
• Garlic: 1 clove
• Sugar: to taste
• Spices: 4 tsp
• Grated ginger: 1 tsp
• Olive oil: to taste

Cooking steps

1. Remove the skin from the wings.

   Required ingredients:

   • Chicken wings: 6 pieces

2. Put all the ingredients in a salad bowl and mix. Place in the refrigerator for 24 hours, stirring occasionally.

   Required ingredients:

   • Chicken wings: 6 pieces
   • Soy sauce: 50 ml
   • Garlic: 1 clove
   • Sugar:  to taste
   • Spices: 4 teaspoons
   • Grated ginger: 1 teaspoon
   • Olive oil:  to taste

3. Then place in a lightly greased multicooker bowl. Set the 'Baking' mode, keep for 20 minutes, then flip the wings and fry them in the same mode for another 20 minutes.

   Required ingredients:

   • Olive oil:  to taste