Cutlets in tomato sauce
4 servings
20 minutes
Meatballs in tomato sauce are a cozy dish of Russian cuisine that exudes the warmth of home. Its roots go deep into traditional Russian cooking, where the combination of meatballs with aromatic tomato sauce has become a symbol of a hearty family dinner. Tender turkey meatballs infused with spices and fresh herbs gain a special flavor when simmered in a thick, rich sauce with hints of garlic and onion. The freshness of coriander and spicy cumin add an Eastern depth to the dish, while the tenderness of potatoes makes it soft and juicy. These meatballs can be served with rice, mashed potatoes, or fresh bread, creating a harmonious ensemble of textures and aromas that warms the soul.
1
We mix the minced meat with breadcrumbs.
- Ground turkey: 500 g
- Breadcrumbs: 0.3 glass
2
In a food processor or meat grinder, grind 1 onion, 3/4 cup of cilantro, and 1 medium potato.
- Onion: 2 heads
- Coriander: 50 g
- Potato: 1 piece
3
Add 1 egg, 1 tbsp of cumin, 1 tsp of salt, and a pinch of black pepper. Mix everything and shape the patties with wet hands.
- Chicken egg: 1 piece
- Cumin (zira): 1 tablespoon
- Salt: 1 teaspoon
- Ground black pepper: pinch
4
Finely chop 1 onion and fry until golden. Add two coarsely chopped garlic cloves and sauté for a minute. Add three tablespoons of tomato paste and four cups of boiling water. Stir and bring to a boil.
- Onion: 2 heads
- Garlic: 2 cloves
- Tomato paste: 3 tablespoons
5
We put the cutlets in the sauce and cook for 20 minutes.