Cabbage Casserole

10 servings

50 minutes

Cabbage casserole is a simple yet surprisingly tender dish of Russian cuisine that embodies coziness and home warmth. Its roots are believed to trace back to traditional peasant recipes where cabbage was always an accessible and nutritious product. The casserole has a soft texture and a harmonious blend of flavors: sweet cabbage soaks into an airy batter made of eggs, sour cream, and flour, acquiring a golden crust after baking. This versatile dish is perfect for both a casual dinner and a hearty breakfast. It pairs wonderfully with sour cream or a light sauce. Cabbage casserole is cozy enjoyment in every spoon!

Energy value per serving

• Calories: 170.7
• Proteins: 7.4g
• Fats: 8g
• Carbohydrates: 16.9g

Ingredients

• Chicken egg: 5 pc
• White cabbage: 750 g
• Sour cream: 12 tbsp
• Salt: 1.5 tsp
• Baking powder: 3 tsp
• Wheat flour: 10 tbsp
• Butter: to taste

Cooking steps

1. Chop the cabbage, salt it, and knead a little.

   Required ingredients:

   • White cabbage: 750 g
   • Salt: 1.5 teaspoon

2. Whisk the eggs.

   Required ingredients:

   • Chicken egg: 5 piece

3. Add sour cream and mix.

   Required ingredients:

   • Sour cream: 12 tablespoons

4. Add baking powder and flour to the dough and mix.

   Required ingredients:

   • Baking powder: 3 teaspoons
   • Wheat flour: 10 tablespoons

5. Grease the baking dish with oil and place the cabbage in it.

   Required ingredients:

   • Butter:  to taste

6. Cover the cabbage with dough.

   Required ingredients:

   • White cabbage: 750 g

7. Preheat the oven to 180 degrees and bake the casserole for 30-40 minutes until golden brown.