Chicken with lemon

4 servings

45 minutes

Lemon chicken is a fragrant and tender dish that combines the freshness of citrus with spicy notes of spices. This recipe has roots in Russian cuisine, where simplicity of preparation and rich flavor are valued. Chicken fillet soaked in lemon juice and soy sauce gains juiciness and zest. Ginger and cinnamon add warmth and depth of flavor, while herbs provide freshness. The dish is simmered until tender, making it an ideal option for a cozy family dinner. It pairs wonderfully with rice or mashed potatoes, and its vibrant taste makes it desirable on any table.

Energy value per serving

• Calories: 180.4
• Proteins: 31.5g
• Fats: 1.7g
• Carbohydrates: 8.3g

Ingredients

• Water: 150 ml
• Chicken fillet: 500 g
• Onion: 1 pc
• Garlic: 2 clove
• Ground ginger: 0.5 tsp
• Lemon: 2 pc
• Soy sauce: 2 tbsp
• Green: 1 bunch
• Ground cinnamon: pinch
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the onion into cubes, mince the garlic, and sauté in 'Bake' mode for 5 minutes.

   Required ingredients:

   • Onion: 1 piece
   • Garlic: 2 cloves

2. Cut the chicken into medium-sized cubes, sauté with onion and garlic in the multicooker on 'Bake' mode for 5 minutes, then stir and sauté for another 5 minutes.

   Required ingredients:

   • Chicken fillet: 500 g

3. Add lemon juice, soy sauce, water, chopped greens, cinnamon, ground ginger, and grated lemon zest.

   Required ingredients:

   • Lemon: 2 pieces
   • Soy sauce: 2 tablespoons
   • Water: 150 ml
   • Green: 1 bunch
   • Ground cinnamon:  pinch
   • Ground ginger: 0.5 teaspoon
   • Lemon: 2 pieces

4. Salt, pepper, and simmer for 30 minutes in 'Stew' mode.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

5. Serve hot.