Rice with green peas

4 servings

45 minutes

Rice with green peas is a simple yet refined dish of Indian cuisine that harmoniously combines the soft texture of rice with the fresh, sweet flavor of green peas. In India, this rice is often served as a light side dish or a standalone meal, complemented by spices and spicy sauces. Here it is prepared minimally—with just soy sauce that adds a savory touch. Traditionally, rice symbolizes abundance and purity, while green peas bring brightness and tenderness to the overall taste. The dish is suitable for those who prefer light yet nutritious food and can serve as a base for more complex recipes. An ideal option for a quick yet elegant dinner.

Energy value per serving

• Calories: 181.6
• Proteins: 4.2g
• Fats: 0.4g
• Carbohydrates: 41g

Ingredients

• Rice: 200 g
• Canned green peas: 50 g
• Soy sauce: 15 ml

Cooking steps

1. Boil rice in a pot. Do not add salt or spices.

   Required ingredients:

   • Rice: 200 g

2. Pour the cooked rice into a colander and rinse it with boiling water from the tap.

   Required ingredients:

   • Rice: 200 g

3. Put the rice in a pan moistened with sunflower oil and simmer for 15 minutes.

   Required ingredients:

   • Rice: 200 g

4. Mix rice with canned green peas and season with soy sauce.

   Required ingredients:

   • Rice: 200 g
   • Canned green peas: 50 g
   • Soy sauce: 15 ml