Three Cheese Burger

2 servings

25 minutes

The 'Three Cheese' burger is a true celebration of flavors, combining the richness and tenderness of three types of cheese: tangy parmesan, stretchy suluguni, and creamy feta. This recipe is inspired by American burger-making traditions but enhanced with Mediterranean notes from sun-dried tomatoes, capers, and fresh herbs. Golden toasted buns add a pleasant texture to the dish, while spicy chili and aromatic herbs enhance the flavor of the juicy patty. It is served with baked potatoes, ketchup, and leftover sauce, creating a harmony of rich and fresh aromas. An ideal choice for lovers of hearty and exquisite burgers!

Energy value per serving

• Calories: 1373.4
• Proteins: 66.6g
• Fats: 53g
• Carbohydrates: 158.8g

Ingredients

• Burger patty: 2 pc
• Sun-dried tomatoes: 60 g
• Parmesan cheese: 30 g
• Suluguni cheese: 50 g
• Feta cheese: 100 g
• Capers: 15 g
• Basil: 15 g
• Dill: 10 g
• Coriander: 10 g
• Parsley: 10 g
• Potato: 380 g
• Ketchup: 50 g
• Chili pepper: 1 pc
• Olive oil: 50 ml
• Hamburger bun: 2 pc

Cooking steps

1. Take the cutlets out of the fridge and let them sit at room temperature for 15 minutes; cut the potatoes into wedges, drizzle with olive oil, season with salt and pepper, and bake in a preheated oven at 220 degrees for 20 minutes.

   Required ingredients:

   • Burger patty: 2 pieces
   • Potato: 380 g
   • Olive oil: 50 ml

2. Separate the leaves of basil, dill, and parsley from the stems, cut the root of cilantro, slice the chili pepper lengthwise, remove the seeds, finely chop half of the chili pepper, and cut the sun-dried tomatoes into strips.

   Required ingredients:

   • Basil: 15 g
   • Dill: 10 g
   • Coriander: 10 g
   • Parsley: 10 g
   • Chili pepper: 1 piece
   • Sun-dried tomatoes: 60 g

3. Grate parmesan and suluguni on a coarse grater, mix with feta, add 50 ml of olive oil, season generously with pepper, and blend until creamy.

   Required ingredients:

   • Parmesan cheese: 30 g
   • Suluguni cheese: 50 g
   • Feta cheese: 100 g
   • Olive oil: 50 ml
   • Chili pepper: 1 piece

4. Brush the cut sides of the buns with olive oil and grill in a skillet over high heat for 30 seconds until black stripes appear, gently pressing the center of the bun with your hand.

   Required ingredients:

   • Hamburger bun: 2 pieces
   • Olive oil: 50 ml

5. Fry the patties on a hot grill pan for 1 minute on each side, generously peppering when flipping.

   Required ingredients:

   • Burger patty: 2 pieces
   • Chili pepper: 1 piece

6. Spread 2/3 of the sauce on the bottom buns, set aside the remaining sauce; place capers, sun-dried tomatoes, chili pepper, patty, and greens on the bottom buns, cover with the top buns.

   Required ingredients:

   • Capers: 15 g
   • Sun-dried tomatoes: 60 g
   • Chili pepper: 1 piece
   • Burger patty: 2 pieces
   • Basil: 15 g
   • Dill: 10 g
   • Coriander: 10 g
   • Parsley: 10 g
   • Hamburger bun: 2 pieces

7. Serve the burgers with potatoes, ketchup, and leftover sauce.

   Required ingredients:

   • Potato: 380 g
   • Ketchup: 50 g