Chicken legs marinated in dried tomatoes

4 servings

45 minutes

Chicken drumsticks in sun-dried tomato marinade are a dish inspired by the rich flavors of American cuisine. The marinade of butter, garlic, aromatic herbs, and sun-dried tomatoes gives the meat tenderness, depth, and a rich flavor with a slight tang and herbal notes. Grilling or pan-frying creates an appetizing crust while baking retains juiciness. This dish is perfect for cozy family dinners or festive gatherings. It pairs well with fresh salads, roasted vegetables, or crusty bread, allowing for a harmony of flavors and textures. This recipe demonstrates how simple ingredients combined with culinary art transform an everyday meal into a gastronomic delight.

Energy value per serving

• Calories: 493.2
• Proteins: 37.1g
• Fats: 33.5g
• Carbohydrates: 11.2g

Ingredients

• Chicken legs: 4 pc
• Rosemary: 1 stem
• Thyme: 1 stem
• Sun-dried tomatoes in oil: 8 pc
• Garlic: 2 clove
• Butter: 60 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Blend softened butter with garlic, herbs, tomatoes, and spices.

   Required ingredients:

   • Butter: 60 g
   • Garlic: 2 cloves
   • Rosemary: 1 stem
   • Thyme: 1 stem
   • Sun-dried tomatoes in oil: 8 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Coat the chicken with the obtained mixture.

   Required ingredients:

   • Chicken legs: 4 pieces

3. Put in the refrigerator for 10 minutes.

4. Fry the chicken (on the grill, rack, or pan) for 5-7 minutes on each side.

5. Remove from heat and bake at 180 degrees for 10 minutes.

6. You can take another route and bake the chicken at the same temperature for 30 minutes without frying.