Chicken in a Rice Coat
4 servings
60 minutes
Chicken in rice coat is a cozy and hearty dish from American cuisine that surprises with its simplicity and rich flavor. The combination of golden-fried chicken with a fragrant vegetable base covered in soft, juice-absorbing rice creates a harmony of textures and tastes. The light spiciness of tomato paste is complemented by the sweetness of carrots, while garlic added at the end fills the dish with a warming aroma. Prepared in a pot or skillet, this dish unfolds in slow stewing, allowing the ingredients to soak into each other. It is perfect for a family dinner where each ingredient plays its role in creating comfort and warmth. Chicken in rice coat is an example of how simple products can turn into true gastronomic pleasure.
1
In one pan, fry the chicken legs/thighs until crispy.
- Chicken legs: 8 pieces
2
On the other side - carrots, onions, and tomato paste.
- Carrot: 1 piece
- Onion: 1 head
- Tomato paste: 1 tablespoon
3
We are transferring the vegetables to a pot or a sauté pan.
- Carrot: 1 piece
- Onion: 1 head
- Tomato paste: 1 tablespoon
4
Place the chicken on top of the vegetable bed.
- Chicken legs: 8 pieces
5
Salt, pepper.
- Salt: to taste
- Ground black pepper: to taste
6
We are pouring rice.
- Rice: 100 g
7
Pour in water so that the rice is covered by a couple of centimeters.
- Water: 1 glass
8
We cover with a lid.
9
Simmer on low heat for about 40 minutes.
10
Ten minutes before it's ready, insert a head of garlic in the middle and simmer covered.
- Garlic: 1 head