Salmon with curry and vanilla

4 servings

120 minutes

This exquisite recipe combines tender salmon fillet with exotic notes of curry and vanilla, creating an amazing flavor combination. Vanilla extract adds a subtle sweet depth to the dish, while curry complements it with warm spicy undertones. Yogurt acts as a marinade, making the salmon juicy and tender. The dish has European roots but is inspired by Eastern spices, making it unique. Serving hot salmon with a crispy crust and aromatic sauce turns it into a true gastronomic masterpiece, perfect for both a romantic dinner and a festive table.

Energy value per serving

• Calories: 271
• Proteins: 32.6g
• Fats: 11.5g
• Carbohydrates: 3.1g

Ingredients

• Salmon fillet: 600 g
• Vanilla extract: 2 tsp
• Natural yoghurt: 200 g
• Curry: 3 tsp

Cooking steps

1. Make a marinade for salmon: mix yogurt with curry and vanilla.

   Required ingredients:

   • Natural yoghurt: 200 g
   • Curry: 3 teaspoons
   • Vanilla extract: 2 teaspoons

2. Marinate the fish in sauce and keep it in the refrigerator for 1–1.5 hours.

   Required ingredients:

   • Salmon fillet: 600 g

3. Fry the fish in a small amount of olive oil over low heat for 10-15 minutes until cooked.

   Required ingredients:

   • Salmon fillet: 600 g