Feijoada

12 servings

90 minutes

The Brazilian staple, like Kuban borscht or Uzbek pilaf, is both everyday and festive food, routine and ritual, strict code and endless freedom. The base is fried pork with beans and rice, and around it is a legion of possible plots . We offer you one of the versions of feijoada as a way to diversify a World Cup viewing party and any other dinner that is not related to football.

Energy value per serving

• Calories: 1185.7
• Proteins: 47.6g
• Fats: 81.3g
• Carbohydrates: 68.8g

Ingredients

• Bacon: 120 g
• Smoked pork belly: 400 g
• Pork shoulder: 500 g
• Hunter's sausages: 400 g
• Smoked pork knuckle: 1 kg
• Black beans: 500 g
• Garlic: 20 clove
• Bay leaf: 4 pc
• Ground cayenne pepper: pinch
• Olive oil: 280 ml
• Jasmine rice: 500 g
• Tomatoes: 400 g
• Onion: 0.5 head
• Lime juice: 60 ml
• Parsley: 50 g
• Red wine vinegar: 80 ml
• Spinach: 500 g
• Young cabbage: 500 g
• Semolina: 200 g
• Raisin: 150 g
• Oranges: 3 pc

Cooking steps

1. Feijoada is a deeply traditional dish, not very appealing in appearance but very flavorful. It consists of five distinct components: black beans stewed with pork.

   Required ingredients:

   • Black beans: 500 g
   • Bacon: 120 g
   • Smoked pork belly: 400 g
   • Pork shoulder: 500 g
   • Hunter's sausages: 400 g
   • Smoked pork knuckle: 1 kg
   • Garlic: 20 cloves
   • Bay leaf: 4 pieces
   • Ground cayenne pepper:  pinch
   • Olive oil: 280 ml

2. garlic jasmine rice

   Required ingredients:

   • Jasmine rice: 500 g

3. tomato vinaigrette

   Required ingredients:

   • Tomatoes: 400 g
   • Onion: 0.5 head
   • Lime juice: 60 ml
   • Parsley: 50 g
   • Red wine vinegar: 80 ml

4. green garnish with young cabbage

   Required ingredients:

   • Spinach: 500 g
   • Young cabbage: 500 g

5. and farofa.

   Required ingredients:

   • Semolina: 200 g
   • Raisin: 150 g
   • Oranges: 3 pieces

6. We divided all the preparation stages into five separate recipes for easier cooking. To keep them handy, save all five in your recipe book.