Potatoes in tomato paste with olives

4 servings

60 minutes

Potatoes in tomato paste with olives is a simple yet incredibly aromatic dish inspired by Russian cuisine. The tenderness of potatoes soaked in the sweet-sour notes of tomato paste is harmoniously complemented by the spiciness of black pepper and the saltiness of olives. This recipe perfectly combines classic ingredients and adds a rich flavor to them. The dish can be served as a standalone meal or as a side to meat or fish. Olives provide an unusual textural contrast, making each bite interesting and enjoyable. Such a treat is especially warming during cool seasons and makes an excellent addition to family dinners.

Energy value per serving

• Calories: 76.9
• Proteins: 2.1g
• Fats: 1g
• Carbohydrates: 16g

Ingredients

• Potato: 3 pc
• Olive: 7 pc
• Carrot: 0.5 pc
• Tomato paste: 2.5 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Peel the potatoes, cut them, and fry in a drop of vegetable oil. Add water and stew until soft. Add grated carrot.

   Required ingredients:

   • Potato: 3 pieces
   • Carrot: 0.5 piece

2. When the water boils, pour in more water, add tomato paste, mix, and season with salt and pepper. Add sliced olives, mix again, and simmer until ready.

   Required ingredients:

   • Tomato paste: 2.5 teaspoons
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Olive: 7 pieces