Curd and berry casserole

4 servings

45 minutes

Cottage cheese and berry casserole is a delicate and airy dish from Russian cuisine that combines the freshness of berries with the creamy texture of cottage cheese. Casseroles have been made in Russia since ancient times, and this version is light and healthy. Semolina adds softness, while baking soda gives the dough lightness. Berries fill the dish with natural sweetness and a slight tartness, creating a harmonious flavor. It is perfect for breakfast or as a light dessert with tea. Serving it warm can be complemented with honey or yogurt to enhance the taste. This is a simple yet elegant way to enjoy traditional Russian ingredients in a new interpretation.

Energy value per serving

• Calories: 174.9
• Proteins: 17g
• Fats: 2.2g
• Carbohydrates: 20.7g

Ingredients

• Semolina: 70 g
• Low-fat cottage cheese: 300 g
• Chicken egg: 1 pc
• Soda: 0.5 tsp
• Fresh berries: 370 g

Cooking steps

1. Sprinkle some semolina at the bottom of the baking dish to prevent the casserole from sticking.

   Required ingredients:

   • Semolina: 70 g

2. Mix the low-fat cottage cheese with berries, egg, baking soda, and two tablespoons of semolina.

   Required ingredients:

   • Low-fat cottage cheese: 300 g
   • Fresh berries: 370 g
   • Chicken egg: 1 piece
   • Soda: 0.5 teaspoon
   • Semolina: 70 g

3. We put everything in the mold, sprinkle a little semolina on top, and place it in the oven for 20-30 minutes.

   Required ingredients:

   • Semolina: 70 g