Steamed Pumpkin Cutlets
4 servings
45 minutes
Steamed pumpkin cutlets are a delicate and nutritious dish that gently embodies the traditions of Russian cuisine. It harmoniously combines the sweet flesh of pumpkin, the juiciness of chicken fillet, and the rich flavor of spices. The light airy texture is achieved through the combination of eggs and cream, while spinach adds freshness and brightness. Historically, pumpkin was widely used in Slavic cuisine due to its availability and health benefits. These cutlets are an ideal choice for those who appreciate healthy eating and delicate flavor nuances. They can be served with light sauces, fresh vegetables, or as a side to porridge and mashed potatoes. The taste is delicate, creamy, with a subtle sweetness of pumpkin and light spicy notes. This dish is perfect for children's and dietary nutrition.
1
For the patties, first boil the chicken fillet until cooked. Then shred it by hand.
- Chicken fillet: 1 piece
2
Now it's time to process the pumpkin. To easily remove the hard skin, place the pumpkin in a preheated oven and bake it slightly. Then the skin will come off almost effortlessly. Grate the pumpkin flesh.
- Pumpkin: 1000 g
3
Onion can also be grated.
- Onion: 1 piece
4
Adding chicken meat.
- Chicken fillet: 1 piece
5
Thaw the spinach in a hot pan without oil and mix it with the minced meat.
- Spinach: 50 g
6
We break two eggs and add some cream to the mixture. We season with spices and salt.
- Chicken egg: 2 pieces
- Cream: 100 ml
- Salt: to taste
- Spices: to taste
7
Now we form the balls, pressing them slightly. Place them in the steamer and cook for about 40 minutes (the time depends on your steamer model).