Zucchini baked with cheese
4 servings
50 minutes
Baked zucchini with cheese is a light and elegant dish that brings a touch of Italian charm to home cooking. Italians are known for their love of fresh vegetables and simple yet refined flavors, and this recipe perfectly reflects their gastronomic philosophy. Young zucchinis infused with the aroma of garlic, creamy sour cream, and the rich taste of melted cheese become soft and juicy, creating a harmony of flavors. A light golden crust adds texture when baked, while fresh herbs complete the composition, giving the dish freshness. Baked zucchini with cheese can be served as a standalone dish or as a side to meat and fish delicacies. It’s an ideal option for a light dinner or festive table where simplicity, taste, and aesthetics are valued.
1
Slice the zucchini into rounds and salt it. Grate the cheese.
- Young zucchini: 1 piece
- Salt: to taste
- Hard cheese: 70 g
2
Place the zucchini on a baking sheet. Add minced garlic and cheese to the sour cream. Spread the sour cream mixture on each slice of zucchini and sprinkle with chopped herbs on top.
- Young zucchini: 1 piece
- Sour cream: 100 g
- Garlic: 1 clove
- Hard cheese: 70 g
- Green: to taste
3
Bake in the oven at 180 degrees for about 20 minutes.
- Young zucchini: 1 piece