Kortaflyanniki

4 servings

60 minutes

Kortaflyanniki are a traditional Ukrainian dish that impresses with its simplicity and delightful taste. It is believed to have originated in rural areas where potatoes were a staple food. These tender potato balls, baked to a golden crust, have a soft texture inside due to butter and egg, while sour cream adds special juiciness. A light salty hint perfectly complements their flavor. Kortaflyanniki are great as a standalone dish or as a side for meat. Baked in the oven at 200 degrees, they acquire a subtle aroma and pleasant crispy crust. Served hot, often with an extra portion of sour cream. An ideal choice for a cozy home dinner!

Energy value per serving

• Calories: 909.5
• Proteins: 10.9g
• Fats: 80.5g
• Carbohydrates: 36.1g

Ingredients

• Butter: 250 g
• Chicken egg: 2 pc
• Sour cream: 500 g
• Salt: 0.5 tsp
• Vegetable oil: 25 ml
• Potato: 7 pc

Cooking steps

1. Mix the puree with butter and egg, stir, then place in a warm place for 5 minutes.

   Required ingredients:

   • Butter: 250 g
   • Chicken egg: 2 pieces

2. Stir again and prepare the baking tray greased with vegetable oil.

   Required ingredients:

   • Vegetable oil: 25 ml

3. Roll the balls, pour with sour cream, sprinkle with salt.

   Required ingredients:

   • Sour cream: 500 g
   • Salt: 0.5 teaspoon

4. Bake at 200 degrees for 40 minutes.