Fried kohlrabi with cheese

4 servings

40 minutes

Fried kohlrabi with cheese is an exquisite dish of French cuisine that combines the tenderness of young vegetables with the rich flavor of aromatic cheese. After boiling, kohlrabi acquires a soft texture, while the breading of breadcrumbs and eggs creates a crispy golden crust. Fried in butter, it takes on a pleasant nutty hue. Topped with grated cheese adds zest and deepens the flavor. This dish is perfect as an original appetizer or side dish for meat and fish dishes. Its simplicity in preparation and exquisite taste make it a true find for gourmets.

Energy value per serving

• Calories: 318.2
• Proteins: 17.7g
• Fats: 20.8g
• Carbohydrates: 31.9g

Ingredients

• Kohlrabi: 600 g
• Butter: 50 g
• Breadcrumbs: 80 g
• Chicken egg: 2 pc
• Grated cheese: 0.5 glass

Cooking steps

1. Clean the young kohlrabi.

   Required ingredients:

   • Kohlrabi: 600 g

2. Peel the kohlrabi, boil in salted boiling water; cool and slice into rounds.

   Required ingredients:

   • Kohlrabi: 600 g

3. Dip each circle in raw eggs, coat with ground breadcrumbs, and fry in butter on both sides.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Breadcrumbs: 80 g
   • Butter: 50 g

4. Sprinkle the fried kohlrabi with grated cheese.

   Required ingredients:

   • Grated cheese: 0.5 glass