Sweet Potato Sesame Balls
4 servings
60 minutes
Sweet potato-sesame balls are a traditional treat of Chinese cuisine, combining the tenderness of mashed potatoes with the nutty aroma of roasted sesame. These crispy on the outside and soft on the inside balls amaze with their flavor harmony: the light sweetness of sugar intertwines with the warm, slightly earthy notes of sesame. They are often made at home for celebrations, served hot and optionally dusted with powdered sugar for added elegance. With their crunchy crust and airy texture inside, they are perfect for tea parties or as an unusual dessert. This recipe is a wonderful way to enjoy the simple yet refined flavors of Asian cuisine.
1
Boil the potatoes and mash them into a puree.
- Potato: 350 g
2
We roast sesame seeds. Add sugar and sesame flour to the mashed potatoes and mix well. Gradually add water and knead the dough. The dough should not stick to your hands.
- Sesame: 2 tablespoons
- Sugar: 100 g
- Wheat flour: 1 glass
- Water: to taste
3
From the dough, we form small balls with wet hands.
4
Fry them in hot oil until golden brown. Serve hot. Optionally, you can sprinkle with powdered sugar.
- Vegetable oil: to taste