Pork ribs stewed in onions
4 servings
60 minutes
Pork ribs braised in onions is a traditional dish of Chinese cuisine known for its rich flavor and tender meat texture. The Chinese have long appreciated the combination of soft, juicy pork with the aromatic sweetness of caramelized onions. During cooking, the ribs absorb soy sauce and mustard, adding a spicy note. The onion serves not only as an ingredient but also as a garnish, giving the dish a special depth of flavor. This dish is perfect for a cozy family dinner, creating a warm atmosphere and filling the table with the rich aroma of Eastern spices. Serving it with rice or noodles enhances its gastronomic harmony.
1
We chop the onion into cubes. Or not into cubes, the main thing is that the pieces are of medium size, not big, but not small either.
- Onion: 3 pieces
2
We take the ribs, cut them into pieces of 8-10 cm, and wash them.
- Pork ribs: 1 kg
3
Preparing the sauce - pour sunflower oil into a deep plate and add soy sauce.
- Sunflower oil: to taste
- Soy sauce: 30 ml
4
We add mustard.
- Mustard: to taste
5
Mix thoroughly to obtain a homogeneous mass.
6
Place the ribs on a preheated skillet.
7
Sprinkling with onion.
- Onion: 3 pieces
8
We coat the ribs with sauce, season with salt and pepper, and cover with a lid. Set the timer for 20 minutes.
- Soy sauce: 30 ml
- Mustard: to taste
- Pork ribs: 1 kg
9
We flip the ribs and stir the onions. It will also play the role of a garnish. Again, set the timer for 20 minutes. We place the meat on plates, add the onions, and drizzle the ribs with the same sauce as for braising.
- Soy sauce: 30 ml