Barley casserole

4 servings

60 minutes

Barley casserole is a cozy dish of Russian cuisine that combines the tenderness of cottage cheese and the light graininess of barley groats. Historically, casseroles were popular in rural homes where simplicity and nutrition were valued. The light sweetness of raisins and dried apricots makes the taste of the casserole soft and harmonious. Whipped egg whites give it an airy structure, while baking soda reacted with vinegar makes the dough more tender. The dish is prepared in a slow cooker for even baking. The casserole can be served warm or chilled, enjoying its natural flavors without excess sugar. A great choice for breakfast or a light dessert, it pairs well with sour cream, honey, or berries, highlighting traditional Russian flavor nuances.

Energy value per serving

• Calories: 317.5
• Proteins: 35.5g
• Fats: 12.2g
• Carbohydrates: 15.9g

Ingredients

• Chicken egg: 2 pc
• Cottage cheese: 700 g
• Barley groats: 50 g
• Raisin: 10 g
• Dried apricots: 20 g
• Vinegar: 1 tsp
• Soda: pinch

Cooking steps

1. Mix cottage cheese, groats, raisins, dried apricots, and yolks. Mix thoroughly.

   Required ingredients:

   • Cottage cheese: 700 g
   • Barley groats: 50 g
   • Raisin: 10 g
   • Dried apricots: 20 g
   • Chicken egg: 2 pieces

2. Whip the egg whites into a thick foam.

3. Add the whipped egg whites to the mixture and mix thoroughly.

   Required ingredients:

   • Chicken egg: 2 pieces

4. Dissolve the soda with vinegar, add to the mixture, and mix everything thoroughly again.

   Required ingredients:

   • Soda:  pinch
   • Vinegar: 1 teaspoon

5. Line the bottom of the multicooker bowl with baking paper.

6. Turn on the multicooker for 50 minutes, in 'Baking' mode.