Spicy rice

2 servings

30 minutes

Spicy rice is a true gastronomic journey into Chinese cuisine. Aromatic garlic and ginger sautéed in olive oil create a spicy base that enriches the flavor of plain rice. Tomato paste adds a subtle tang, while salt and black pepper balance the taste. The finishing touch is dried basil, adding a fresh, herbal note. This rice is an ideal side dish for meat or vegetables but is also self-sufficient on its own. Easy to prepare, it makes an excellent choice for a cozy home dinner with an Eastern accent.

Energy value per serving

• Calories: 885
• Proteins: 17.8g
• Fats: 2g
• Carbohydrates: 202.2g

Ingredients

• Rice: 500 g
• Extra virgin olive oil: to taste
• Garlic: 2 clove
• Ginger: 20 g
• Dried basil: pinch
• Tomato paste: 1 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cook the rice as usual (I like it slightly undercooked). Drain the water.

   Required ingredients:

   • Rice: 500 g

2. Add olive oil to the pan along with finely chopped garlic and ginger.

   Required ingredients:

   • Extra virgin olive oil:  to taste
   • Garlic: 2 cloves
   • Ginger: 20 g

3. After infusing with aroma (do not overcook), add rice.

   Required ingredients:

   • Rice: 500 g

4. Stir and add tomato paste, season with salt and pepper.

   Required ingredients:

   • Tomato paste: 1 teaspoon
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Sprinkle with basil at the end.

   Required ingredients:

   • Dried basil:  pinch