Potato, Zucchini and Mushroom Casserole

8 servings

90 minutes

Casserole with potatoes, zucchini, and mushrooms is a refined dish inspired by Italian cuisine, combining the softness of potatoes, freshness of zucchini, and rich flavor of champignons. It resembles traditional Italian baked dishes that use seasonal vegetables and tender cheese for a creamy texture. The egg filling binds the ingredients together with a delicate taste. The casserole is perfect for a cozy family dinner or as a hot dish on a festive table. It can be served alone or complemented with a fresh green salad. Its simplicity makes it accessible even for kitchen novices, while its aroma and texture are a true delight for gourmets.

Energy value per serving

• Calories: 301.6
• Proteins: 17.9g
• Fats: 14.3g
• Carbohydrates: 27.6g

Ingredients

• Potato: 1 kg
• Milk: 300 ml
• Champignons: 500 g
• Zucchini: 2 pc
• Chicken egg: 3 pc
• Cheese: 250 g

Cooking steps

1. Slice the potatoes into rounds, cut the zucchini into strips, and slice the mushrooms.

   Required ingredients:

   • Potato: 1 kg
   • Zucchini: 2 pieces
   • Champignons: 500 g

2. Beat the eggs with milk and a pinch of salt.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Milk: 300 ml

3. Grease the baking tray with vegetable oil, layer with: potatoes (salted), zucchini, mushrooms (salted and peppered).

   Required ingredients:

   • Potato: 1 kg
   • Zucchini: 2 pieces
   • Champignons: 500 g

4. Pour with the egg mixture. Sprinkle with cheese grated on a coarse grater.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Cheese: 250 g

5. Bake in the oven for 45 minutes at 180 degrees.