Stuffed peppers in broth

3 servings

40 minutes

Stuffed peppers in broth is a cozy dish embodying the traditions of Greek cuisine. Sweet peppers are filled with tender veal mince seasoned with aromatic herbs and spices, then slowly cooked in rich beef broth. This combination gives the dish a deep, warming flavor where the sweetness of the pepper harmonizes with the richness of the meat filling. Greeks appreciate this dish for its nourishment and comfort, serving it as a family dinner or at festive gatherings. The aroma of parsley, dill, and oregano adds freshness, creating a layered flavor profile. It can be served with a piece of fresh bread that perfectly absorbs the fragrant broth, turning the meal into true enjoyment.

Energy value per serving

• Calories: 575.2
• Proteins: 40.4g
• Fats: 41.3g
• Carbohydrates: 7.9g

Ingredients

• Sweet pepper: 3 pc
• Parsley: to taste
• Ground veal: 600 g
• Dill: to taste
• Oregano: to taste
• Ground black pepper: to taste
• Beef broth: 2 l

Cooking steps

1. Clean the peppers.

   Required ingredients:

   • Sweet pepper: 3 pieces

2. Mix the minced meat with spices and stuff it into the peppers, pressing it down.

   Required ingredients:

   • Ground veal: 600 g
   • Parsley:  to taste
   • Dill:  to taste
   • Oregano:  to taste
   • Ground black pepper:  to taste

3. Put in boiling beef broth and simmer for 30 minutes.

   Required ingredients:

   • Beef broth: 2 l