Chicken fillet, champignons with cheese and baked sausages
6 servings
60 minutes
This recipe combines simplicity and the rich flavor characteristic of Russian cuisine. Chicken fillet, tender mushrooms with cheese, and baked sausages create a harmonious blend of tastes and textures. Baking in a bag preserves the juiciness of the ingredients and allows them to exchange aromas. The origins of such a dish can be linked to the traditions of village cooking, where baking was used to preserve flavor and nutrients. The dish is perfect for a family dinner; it is nutritious and filling, while mashed potatoes and crispy croutons enhance its cozy atmosphere. Each component plays its role: chicken provides tenderness, mushrooms add an earthy note, cheese offers a creamy texture, and sausages bring a spicy richness. This dish is a true gastronomic journey that brings warmth and comfort.
1
Cut the chicken fillet into pieces, season with spices, olive oil, and salt. Add fresh herbs and onion. Place in a baking bag.
- Chicken fillet: 6 pieces
- Spices: to taste
- Olive oil: to taste
- Green: to taste
- Onion: 2 pieces
2
Wash the mushrooms, dry them, rub with salt and spices. Grate the cheese and add it to the mushrooms. Add fresh herbs and onion. Place in a baking bag.
- Champignons: 500 g
- Sea salt: to taste
- Spices: to taste
- Cheese: 200 g
- Green: to taste
- Onion: 2 pieces
3
Remove the casing from the sausages, drizzle with ketchup, mustard, and spices. Add 2 cloves of garlic. Place in a baking bag.
- Sausages: 4 pieces
- Ketchup: to taste
- Mustard: to taste
- Spices: to taste
- Garlic: 2 cloves
4
Boil the potatoes with salt, mash them, and add butter.
- Potato: 8 pieces
- Sea salt: to taste
- Butter: to taste
5
Make croutons from old bread in the oven.