Fried rice with pearl barley and meat
6 servings
40 minutes
Fried rice with pearl barley and meat is an amazing combination of textures and flavors rooted in Russian culinary traditions. Tender chicken fillet, aromatic mix of rice and pearl barley, rich spices, and fresh parsley create a harmony of taste that turns ordinary ingredients into a true feast for gourmets. Pearl barley adds density to the dish while basmati and red rice bring lightness and a nutty hint. Subtle notes of cumin and ginger add depth to the flavor. The dish is perfect for both everyday dinners and festive gatherings. It is nutritious, warming, and very fragrant. Thanks to the gentle cooking process, the rice retains its lightness while the meat stays juicy. It should be served with greens to add freshness and a slight spiciness, creating an ideal balance between heartiness and flavor.
1
Boil water in a pot, add pearl barley and red rice, and cook while frying all the other ingredients in a pan.
- Pearl barley: 5 tablespoon
- Red rice: 0.5 glass
2
In a thick-bottomed pan (or cauldron), fry the chopped onion until transparent, add diced carrots, and sauté for 3 minutes, stirring constantly.
- Onion: 0.5 head
- Carrot: 1 piece
3
Add chicken breasts cut into strips (or turkey fillet), fry for 5-7 minutes.
- Chicken breast: 3 pieces
4
Add basmati rice and sauté until golden for 3-4 minutes.
- Basmati rice: 2 glasss
5
Drain the water from the mixture of pearl barley and rice, add it to the pan with rice and meat, and mix well. Add spices and salt.
- Salt: 1 teaspoon
- Black allspice: pinch
- Ground cumin (zira): pinch
6
Pour hot water so that the rice is covered by 1.5 fingers. Cover with a lid, do not stir anymore. Reduce the heat. Cook for 15 minutes. Turn off and let sit under the lid for 10 minutes.
7
Open the lid, stir with a fork in circular motions. Add chopped parsley.
- Chopped parsley: 1 tablespoon