Chicken fillet in a multicooker with carrots and onions

4 servings

30 minutes

Chicken fillet in a multicooker with carrots and onions is the embodiment of Russian home cooking, simple yet incredibly tender. This recipe combines natural ingredients to create a soft, juicy dish with a subtle aroma of vegetables and dairy products. Kefir and yogurt give the chicken a refined creamy taste, while onions and carrots add a light sweetness. This dish is perfect for an everyday family dinner and for those who appreciate healthy eating. The ease of preparation in a multicooker makes it accessible even for novice cooks, and the result consistently delights—tender pieces of chicken soaked in sauce provide the warmth and comfort of traditional Russian cuisine.

Energy value per serving

• Calories: 160.2
• Proteins: 26g
• Fats: 2.2g
• Carbohydrates: 7.4g

Ingredients

• Onion: 1 head
• Chicken fillet: 400 g
• Carrot: 1 pc
• Kefir 1%: 1 glass
• Natural yoghurt: 3 tbsp

Cooking steps

1. Chop the onion into cubes and grate the carrot on a coarse grater. Add olive oil to the multicooker bowl, add the onion and carrot, and sauté for a couple of minutes until the onion becomes transparent. I did this on the 'Small Volume' mode; it can also be done on 'Baking'.

   Required ingredients:

   • Onion: 1 head
   • Carrot: 1 piece

2. Cut the chicken fillet into small pieces and add to the carrots. Season with salt and pepper.

   Required ingredients:

   • Chicken fillet: 400 g

3. Add kefir and yogurt, and set the multicooker to the 'Stew' mode for 30 minutes.

   Required ingredients:

   • Kefir 1%: 1 glass
   • Natural yoghurt: 3 tablespoons

4. At the end, you can add garlic using a garlic press.