Fish stewed with potatoes, home-style
4 servings
60 minutes
Fish stewed with potatoes is a soulful dish of Russian cuisine that warms with its taste and aroma. The roots of the recipe go back to village traditions where fresh fish, tender potatoes, and aromatic vegetables formed the basis of simple and hearty dinners. Tender pieces of fish are infused with a creamy base of milk and spices, creating a harmonious blend of flavors. The light sweetness of carrots and the spiciness of celery complement the dish, while herbs add freshness. It’s an ideal option for a family dinner when warmth and coziness are desired. Serving it with herbs makes the dish not only tasty but also aesthetically pleasing. The simplicity of preparation and natural ingredients make it accessible to anyone who appreciates the traditional taste of home cooking.
1
Chop the prepared vegetables into small cubes.
- Onion: 1 piece
- Potato: 7 pieces
- Carrot: 1 piece
2
Fry the onion and celery, transfer to a pan or pot, add potatoes, carrots, salt, pepper, milk and simmer for 15-20 minutes; then place pieces of fish on the vegetables and cook in the oven until done.
- Onion: 1 piece
- Celery root: to taste
- Potato: 7 pieces
- Carrot: 1 piece
- Salt: 0.5 teaspoon
- Milk: 0.5 l
- Fish: 500 g
3
Serve sprinkled with finely chopped greens.
- Green: to taste