Fried dumplings Smolensk style
3 servings
35 minutes
Fried dumplings Smolensk style is a simple and hearty recipe originating from Russian cuisine. Smolensk, known for its rich history and traditions, contributed to gastronomy by introducing this cooking method for a beloved dish. Dumplings are first boiled and then fried in a hot pan with spices like curry, giving them a spicy flavor and crispy crust. This dish pairs perfectly with sour cream, adding tenderness and balancing the spiciness of the spices. Fried dumplings are a great option for a quick dinner or a cozy meal with family. They can be served as a standalone dish or with vegetables to enhance flavor and nutrition. This preparation gives dumplings a unique texture and makes them incredibly appetizing.
1
Boil the dumplings in salted and peppered water for 2-3 minutes (it's important that the dough doesn't fall apart, otherwise they will break when flipping in the pan).
- Frozen dumplings: 500 g
- Salt: to taste
- Ground black pepper: to taste
2
Drain the dumplings in a colander and let them drain well.
3
At this time, heat the pan with vegetable oil and add the dumplings. Sprinkle with seasoning (to your taste) — I add curry. Fry until a nice crust forms for 3-4 minutes. Serve immediately with sour cream.
- Curry: to taste