Chicken with vegetables and mushrooms, stewed in cream
6 servings
40 minutes
Chicken with vegetables and mushrooms stewed in cream is a classic dish of European cuisine that combines the tenderness of chicken fillet with the aroma of fresh vegetables and creamy softness. Its roots trace back to traditional home recipes where cream was used to add tenderness to meat. The addition of basil gives the dish a light spicy note, while mushrooms provide a rich flavor. Chicken soaked in creamy sauce becomes surprisingly juicy, and the vegetables add freshness and lightness. This is the perfect treat for a cozy family dinner or festive table. It is served with a side of rice, potatoes, or fresh bread and pairs perfectly with white wine.
1
Cut the chicken fillet into small cubes.
- Chicken fillet: 600 g
2
Heat a deep skillet. Lightly fry the chicken fillet in olive oil. Season with salt and pepper to taste.
- Chicken fillet: 600 g
- Ground black pepper: to taste
- Salt: to taste
3
Slice the onion into half rings and add it to the frying chicken.
- Onion: 1 piece
4
After 5 minutes, add the chopped tomatoes and bell peppers to the pan.
- Tomatoes: 2 pieces
- Sweet pepper: 1 piece
5
After another 5 minutes, pour cream into the pan, add mushrooms, and season with basil.
- Cream: 0.5 l
- Canned champignons: 2 jars
- Basil: to taste
6
Cover the pan with a lid and simmer for 10-15 minutes on low heat.