Meat with mushrooms and potatoes in the oven
6 servings
50 minutes
Meat with mushrooms and potatoes in the oven is a hearty and aromatic dish of Russian cuisine that warms the soul. Its history traces back to traditional village recipes that used simple yet nutritious ingredients. The juicy meat layer infused with spices harmoniously combines with tender mushrooms, sweet onions, and soft potatoes, creating a rich flavor bouquet. Mayonnaise adds a creamy texture, while the finishing touch is melted cheese forming a golden crust. This dish is perfect for family dinners or cozy evenings, providing a rich taste and pleasant feeling of fullness.
1
First, wash the meat and cut it into small cubes. Season with salt and pepper, and you can also rub it with mustard for juiciness. Let it sit for about 10 minutes.
- Meat: 400 g
2
Slice the onion into half rings.
- Onion: 150 g
3
Slice the mushrooms.
- Champignons: 400 g
4
Peel the potatoes and slice them into thin rounds.
- Potato: 500 g
5
Usually, I take precautions and before putting all the ingredients in the mold, I fry the meat in a pan until it's half-cooked.
- Meat: 400 g
6
Layer everything in the baking dish. First, I place the meat (with the juice released during frying), then add onions on top, followed by mushrooms, and finally layer the potatoes, seasoning with salt and pepper. I spread mayonnaise on top and put it in the oven for 40 minutes.
- Meat: 400 g
- Onion: 150 g
- Champignons: 400 g
- Potato: 500 g
- Mayonnaise: 100 g
7
Sprinkle cheese on top at the end.
- Cheese: 150 g