Grilled beef ribs in Korean marinade

10 servings

15 minutes

Grilled beef ribs in Korean marinade are a true gastronomic delight inspired by traditional Korean cuisine. The dish combines the deep, rich flavor of beef with the aromas of a sweet-salty marinade. Soy sauce adds a rich umami note to the ribs, sugar adds caramel hints, and sesame oil and seeds provide nutty depth. Garlic and onion enhance the spiciness while green onions and chili peppers add fresh zest. The marinade makes the meat incredibly tender and juicy, while grilling gives it an appetizing crust. These ribs are perfect for festive gatherings as well as cozy family dinners. They pair wonderfully with rice, kimchi, and fresh vegetables, creating an authentic Korean taste that leaves an unforgettable impression.

Energy value per serving

• Calories: 750.7
• Proteins: 45.5g
• Fats: 54.2g
• Carbohydrates: 20.9g

Ingredients

• Soy sauce: 360 ml
• Sugar: 150 g
• Sesame oil: 60 ml
• Onion: 1 head
• Finely chopped garlic: 5 clove
• Green onions: 3 stem
• Sesame seeds: 2 tbsp
• Chili pepper: 0.5 tsp
• Beef ribs: 2.5 kg

Cooking steps

1. Mix all the ingredients for the marinade. Add the ribs to the marinade.

   Required ingredients:

   • Soy sauce: 360 ml
   • Sugar: 150 g
   • Sesame oil: 60 ml
   • Onion: 1 head
   • Finely chopped garlic: 5 clove
   • Green onions: 3 stems
   • Sesame seeds: 2 tablespoons
   • Chili pepper: 0.5 teaspoon
   • Beef ribs: 2.5 kg

2. Mix well, cover. Put in the refrigerator for 8 hours (stir 3-4 times).

3. Preheat the grill well. Cook the ribs for 3-4 minutes on each side.

   Required ingredients:

   • Beef ribs: 2.5 kg

4. When serving, sprinkle the ribs with green onions and sesame seeds.

   Required ingredients:

   • Green onions: 3 stems
   • Sesame seeds: 2 tablespoons