Pork loin escalopes
6 servings
15 minutes
Pork escalopes are a classic dish of French cuisine that impress with their simplicity and sophistication. Historically, this term referred to tender, thinly sliced pieces of meat fried to a golden crust. The flavor of the escalopes is harmonious: juicy pork infused with the aroma of black pepper and salt, sealed during frying to remain soft inside and crispy outside. This dish is perfect for both everyday dinners and festive feasts. Escalopes pair wonderfully with vegetables, herbs, light sauces, and a glass of white wine, creating a true gastronomic celebration. Preparation takes just a few minutes but the result consistently impresses with its rich flavor and appetizing texture.
1
Prepare the pork loin. Wash it and cut into portion-sized pieces, 2 centimeters thick. Tenderize well and rub with salt and black pepper.
- Pork loin: 1 piece
- Salt: to taste
- Ground black pepper: to taste
2
Heat the pan and fry the escalopes for 5-7 minutes on each side.