Balinese chicken sauté with rice and pineapple

2 servings

30 minutes

Balinese chicken sauté with rice and pineapples is an exquisite dish inspired by the culinary traditions of the Indonesian island of Bali. Tender pieces of chicken soaked in a spicy nut sauce with sambal oelek paste gain a rich spicy flavor with a hint of heat. Grilled to perfection, they develop an appetizing golden crust. Served with fluffy rice complemented by sweet pineapple chunks, it creates a perfect balance of flavors. This dish delights not only with its exotic taste but also with the harmonious combination of ingredients. It is suitable for both a romantic dinner and a friendly gathering, impressing guests with its aroma and richness of flavor nuances.

Energy value per serving

• Calories: 829.2
• Proteins: 65g
• Fats: 22.1g
• Carbohydrates: 89.8g

Ingredients

• Chicken fillet: 400 g
• Walnut sauce: 100 g
• Rice: 200 g
• Pineapple: 100 g
• Salt: to taste
• Ground black pepper: to taste
• Sambal oelek paste: 2 tsp

Cooking steps

1. Prepare sauce for chicken. For this, mix nut sauce with sambal oelek. Salt and pepper to taste.

   Required ingredients:

   • Walnut sauce: 100 g
   • Sambal oelek paste: 2 teaspoons
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Wash the chicken fillet and cut it into pieces for satay (kebab), and soak it in sauce for 20-30 minutes.

   Required ingredients:

   • Chicken fillet: 400 g

3. Skewer pieces of chicken on wooden sticks and place in the oven for grilling at 180 degrees. Cook for 10-15 minutes on each side.

   Required ingredients:

   • Chicken fillet: 400 g

4. Boil rice as a side dish and add pieces of pineapple.

   Required ingredients:

   • Rice: 200 g
   • Pineapple: 100 g