Cabbage schnitzel with cheese

4 servings

60 minutes

Cabbage schnitzel with cheese is an original variation of a classic dish that surprises with its tenderness and harmony of flavors. Boiled and slightly beaten leaves of white cabbage serve as the base for melted cheese, creating an appetizing combination of textures. Breadcrumbs give the dish a crispy golden crust, while frying in vegetable oil makes it particularly aromatic. This recipe beautifully demonstrates that simple ingredients can transform into an exquisite dish worthy of a festive table. Its European roots make it versatile – schnitzel can be served as a standalone dish with sauces or alongside side dishes. An ideal option for a light yet hearty dinner!

Energy value per serving

• Calories: 582
• Proteins: 25.2g
• Fats: 31.7g
• Carbohydrates: 50.9g

Ingredients

• Cheese: 200 g
• White cabbage: 1 pc
• Chicken egg: 2 pc
• Breadcrumbs: 200 g
• Vegetable oil: 50 ml

Cooking steps

1. Boil the cabbage leaves in salted water for 2-3 minutes. Let them cool and gently pound them.

   Required ingredients:

   • White cabbage: 1 piece

2. Place a thin slice of cheese on each sheet and wrap it. Dip in egg and breadcrumbs, then fry.

   Required ingredients:

   • Cheese: 200 g
   • Chicken egg: 2 pieces
   • Breadcrumbs: 200 g
   • Vegetable oil: 50 ml